This spring has been particularly gloomy. Which is nice because everything is green and today i have the day off. And what could go better with a rainy day off than a grilled cheese done Pearl style? Nothing.
I ♥ Grilled cheese. Sometimes more than i love my kitty. Is that wrong?
i made mine with some lacy swiss, caramelized vidalia onions (which are in season! hip! hip!) and fig jam. oooohhhh baby. the trick is spreading both sides with the Golden fig jam, so the cheese sticks (to both sides!) then putting the hot onions in the middle THEN grilling it. Double whammy melty awesomeness. ya dig?