I love Pot Roast. I hate cold pot roast.
I love sandwiches. I love pot roast
i love…hot…pot roast… sandwiches?
Consider my OLD COLD POT ROAST CONUNDRUM, solved. This is an open faced, broiled sandwich on Challah bread with beer stout mustard and Gruyere cheese. WHat the WHAT!?? yeah. i said it. I also had some leftover roasted garlic rosemary potatoes. oh hey.
2 slices of Challah bread (or which ever you have)
oldpot roast, onions, and a little juice
2 slices of cheese
Preheat the broiler. in a little skillet heat up the pot roast (after tearing it into strips) with a couple onions and a little juice. heat it through. Toast Bread and spread a little mustard over it. Top with hot pot roast and cheese and put beneath the broiler until melty and bubbly. Serve with fork. Eat.