Toad in a Hole

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Hello. Also, I love you.

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See? I made breakfast.

Call it Toad in a hole. Eggy in a basket. Bunny in a hat. What have you, this is my favorite multi-christened breakfast food.

To make, heat a skillet on medium heat.

Using a water glass (or biscuit cutter if you’re fancy) cut a hole in the bread. Melt pat of butter in the pan. Break egg in center of toast and cook “breaking the whites” with a spatula a couple times to let the heat through. Cook to desired done-ness then flip. Be sure to butter the extra bread and fry.

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Serve with hot sauce and grapefuit and coffee.

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