Eggs are intolerable without toast.
You can never just EAT an EGG? right? ew. no. It ‘s so slippery.
And how would you sop up the yolk? with your hands? what are we Barbarians?!
No, stop this. I need a yolk sponge for my eggs and if i come stay with you and you offer eggs but then also tell me your are “watching carbs” right now so you don’t have bread but you can make some awesome fruit salad on the side…. Well, go ahead and embrace my eye roll.
Fruit salad and eggs are NOT how you eat eggs. I think that is the 12th law of physics. #prettysure
Here’s how you make an egg worthy of your day.
poach it. toast it. hot sauce it.
I used a piece of this cornbread. toasted on the griddle with a bit of butter.
melted a thin slice of sharp cheddar on top.
added slices of avocado that had been
sprinkled sea salt+lemon juice
top with a poached egg and a dose of hot sauce.
Thus concludes our lesson.