Banana Bread French Toast with Homemade Caramel Sauce

Breakfast Bowl

Chocolate Buttermilk Bacon Pancakes

Cinnamon Roll Muffins

Cornbread+Poached Egg+Avocado

Basic Crepes

Fig and Brie Focaccia

Hearty Golden Muffins

New England Porridge



Yeast Rolls


Blackberry Syrup

Boozey Floozies!

Harvest Moon

Lady Blue

“the Mrs. Dalloway

Peanut Butter Fudge Milkshakes

The Sip List 1.0

Summer Lemonade


Amaretti Chocolate Cake

Apple Galette

Apple Tea Cake

Burnt Caramel Puddings

Cold Summer Melon Soup


Grilled Peaches

Honey+Pink Peppercorn Sundaes 

Lemon Shortbread

Mini Cheesecakes with Lemon Curd

Peanut Butter Fudge Milkshakes

Peach Cobbler

Pink Frosting

Rice Pudding

Strawberry Ice Cream

Strawberry ‘n’ Cream Shortcake


Autumn Pizza

Baby Artichokes with Lemon Sage Butter

Baby Spring Green Salad w/ Hazelnuts and Chevre

Belgium Style Mussels

Berkshire Ham+Juniper+Maple

Chicken Salad Watercress Sandwiches

Chimichurri Tacos

Clam Linguine

Drunken Chicken Tacos

Eggplant Parmesan

Fig and Brie Focaccia

Fig Grilled Cheese

French White Bean and Ham Soup

Grilled Pork and Apple Sausages with Fig Relish

Hot Pot Roast Sandwich

Nicoise Salad

Poor Kid Chili

Roman Lunch!

Scallop Ceviche Tacos


Smoked Salmon Toasts

Spicy Peanut Udon Noodles

Strawberry Balsamic Grilled Pizza

Tomato Pie

Preserves, Sauces, and Dressings:

Chimichurri Sauce

Easy Vinaigrette

Strawberry Jam

Plum Verbena Jam

Tarragon Lemon Vinaigrette

How To’s: 

Poach an Egg 

Make Ricotta Cheese

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